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Amaranth

Micro Red Amaranth greens are crisp, tender, and have a mild and sweet, earthy flavor reminiscent of beet root but with much less spice and a delicate grassy finish.

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Basil Genovese

Classic Italian flavor and appearance

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Chard, Rainbow

Mild Citrus with earthy finish

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Dill

Closely related to parsley, its fresh aroma complements fish and seafood dishes particularly well. Dill has a deliciously fresh, citrus-like taste, with a slightly grassy undertone.

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Sango, Rambo, and Daikon Radish

A flavorful of spice and freshness

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Sorrel, Red Veined

Red vein sorrel has a tart, tangy flavour with subtle hints of citrus and a slightly peppery taste.

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Borage

Fresh cucumber flavour with a cantaloupe aftertaste

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Arugula

Mildly nutty, spicy black pepper flavor.

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Broccoli

 Less bitter mature broccoli flavor

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Cilantro

Strong rich cilantro flavor, stronger flavor than mature plant

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Kale, Green

Bright green with yellowish stem has a Mild nutty flavor

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Peashoot

Tender and sweet

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Sunflower

Nutty flavor with a crunchy texture

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